Chinese Food
All Recipes
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Luzhou flavor mixed sauce (a good companion for the rich sauce, meat, rice, noodles and steamed bread)
When sesame paste meets sweet sauce, soya bean sauce, that kind of unspeakable strong soy sauce flavor, you can mix it with noodles, steamed bread, rice, that taste... Fragrant and fragrant
Mango snow Mei Niang
This medium-sized recipe can make about ten. The quantity of finished products made by each person is different. It depends on the size you make and the thickness of the rolling skin. The fresh box is sealed and refrigerated. It can be eaten wit... ...
Pumpkin glutinous rice balls
Today, this pumpkin glutinous rice ball is simple, convenient and easy to make. Pumpkin belongs to the most basic food material. It has many functions of health preservation and delicacy. And glutinous rice is the main food in the south. Both of... ...
Spicy beef rice noodles
The rice noodle is really delicious. But the rice noodle outside really dare not eat. If you want to eat it, you have to study it at home. Those who have tried chicken soup and beef soup are good. Today's recommendation is spicy beef rice noodle.
Spring Festival special
[rosemary delicacy] the third play of Spring Festival - donkey roll. Steamed rice bread with bean paste stuffing. Then roll it in bean noodles. Yes, it's him - sweet and sticky donkey roll. Who says it's necessary to eat in Beijing. It's a new y... ...
Crispy rice noodles (Jingguo) homemade snacks traditional snacks
The times are changing. The taste is the same. The taste of returning to the old days
[and fruit. Chrysanthemum] basic cutting cake skin
Quantity - about 10. The basic recipe of pancake peel is from Yamasaki color
Colorful dumplings (natural and healthy)
My daughter saw the advertisement of colorful Tangyuan on TV I think I can do
[oven baked rice cake] it's new year's day. A plate of jujube and glutinous rice cake
My daughter said she wanted to eat rice cake. So she tried to make it in the oven. It turned out to be delicious unexpectedly. Before it cooled down, she ate it up. You can try it, too. It's also delicious to steam the unfinished ones.
The first bowl of reunion, sweetness and variety on the first day of the new year
In fact, we are not good at making dumplings in the Central Plains. All kinds of pasta are our strong points. But there is a husband who likes to eat black sesame dumplings at home. I will naturally learn to do it. And it is very good. It's new ... ...
